Tag Archives: social media

Learnings from Likeable Social Media

I finished Dave Kerpen’s new book, Likeable Social Media, a few weeks back and thought it was great. The book is about how businesses can create social media campaigns that are more ‘likeable’ (as in, the Facebook ‘like’ button). The book is geared towards people who are familiar with social media tools but haven’t yet run serious social media campaigns, though I would argue it would also serve as a great refresher for people who have been working in social media for awhile. In this blog post, I hope to share three big learnings I took from the book, but in no way can this serve as a substitute for reading the book itself.

To start off, let me explain the principle of a ‘like’, which is how Kerpen makes the case for social media. Facebook’s Like button allows users to endorse companies, articles, photos – you name it – for all their friends to see. What’s so important about it is that the like button highlights what a Facebook user’s friends are buying and endorsing, which means that it is a far more trustworthy recommendation than an ad on TV. It’s word-of-mouth, but at the ginormous scale of Facebook and Twitter.

Likeable Social Media walks through what it takes to be a ‘likeable’ company, with case studies of companies who have done it right and wrong strewn throughout. Below, I’ve condensed its eighteen chapters into three takeaways: why social media is a great tool for making your business likeable, best practices for using social media to be likable, and things to watch out for along the way.

#1 – Why social media is worth it

  • Social media chatter is free market research, if you’re paying attention. By listening to what your consumers say about your business as well as your competitors, you can learn how to make more compelling products, services, and offers.
  • Social media gives you the opportunity to create positive experiences out of negative ones, which will help you retain customers that might have otherwise defected, and will also likely result in word-of-mouth praise.
  • Engaging with customers through conversations, story sharing, etc. makes fans out of them and builds brand loyalty.
  • Interesting promotions drive interest and sales (just be careful this isn’t the only thing you’re using social media for).

Social media tools are not designed for selling more product, but they are great for getting a better understanding of your customers and your company, which in turn helps you build your business. Moreover, social media is great for deepening  relationships with customers. While that’s sometimes difficult to link to ROI, it’s a clear win for companies.

#2 – How to use social media effectively

Throughout the book, Kerpen shares principles of what you should share on social media.

  • Share surprising, valuable content – meaning, give away free value to your customers. For a consulting firm, that might be white papers on methodologies. For a packaged food company, it might be recipes combined with coupons for some of the ingredients.
  • Share stories, and encourage your customers to share them too. Stories about how the company was founded, about your awesome employees, and about what you do for customers make your company human and relatable. Of course, even better than sharing your own stories is getting your customers to share theirs, so make sure to thank and recognize customers who do.
  • Don’t limit yourself to Facebook and Twitter. Videos are great pieces of media to share via YouTube, and Kerpen also suggests location-based networks (like Foursquare), niche industry networks, LinkedIn, and blogs.

Additionally, Kerpen offers strategies for how to share content on social media:

  • Think like a customer. As you post something to social media, think “would I click on this/find it valuable if I were them?”
  • Be authentic and transparent. A CEO’s Twitter account should be the CEO, not her assistant. If you do need a team to run your social media platforms, be upfront about it. It may make sense to sign tweets/updates, just so people know who they’re talking to.
  • Be engaging. Social media isn’t about pushing out information like announcements or offers, it’s about having a two-way conversation. Use twitter to respond to your customers, Facebook to start a wall conversation, or YouTube to share stories and ideas.
  • Integrate social media across the entire customer experience. Kerpen writes a horror story about one social media campaign that pushed out a promotion for a nearby shop to his Foursquare account. When he got to the store (with several friends he invited along), the sales associates had no clue what he was talking about. Instead of creating a positive experience, this campaign created a negative one, and was worse for the company than doing nothing. To avoid this, make sure every department is clued into your social media strategy.

In sum, social media is about people interacting with one another to share who they are and what they care about. Any company that tries to use social media purely for advertising misses the mark and will anger its customers. Likeable companies speak openly about themselves, interact with the community, and respond to feedback.

#3 – What to do when things go badly

Occasionally, bad situations get blown up into huge stories through social media. When this happens, your objective as a company should be to respond to the situation as quickly as possible and turn it around into something positive. Kerpen uses a JetBlue case study to showcase this. In 2007, JetBlue blew it when a string of storms combined with internal dysfunction made them cancel hundreds of flights. JetBlue’s CEO quickly filmed a YouTube video apologizing and promising this would never happen again. He followed it up with several media appearances in which he continued to apologize, and the incident was soon forgotten.

To be as savvy as JetBlue, Kerpen offers some key principles for responding to negative social media situations:

  • Do not delete a customer complaint unless it’s profane/bigoted/obscene. Savvy customers know when they’ve been brushed under the rug, and censorship will only anger them further. Instead, respond quickly – within 24 hours if you can.
  • Say “I’m sorry” and then figure out how you can fix the problem beyond a customer’s expectations. Saying I’m sorry doesn’t admit responsibility, it just empathizes with the customer and shows them you care.
  • Have an crisis plan in place – figure out ahead of time how you will respond to, say, a negative YouTube video that’s about to go viral. Who is able to decide about the appropriate response, and who will actually take care of it? What happens if it happens over a holiday or on the weekend?

Social media is scary for companies because bad reviews can spread so quickly – but so can good recoveries. When things go awry, use social media to fix the problem right then and there.

This post was intended to share at a high level what I learned from Likeable Social Media. If you’re interested in learning more, his book has many more details, insights, and case studies, and I highly recommend grabbing a copy. You can also follow Dave Kerpen on Twitter (@DaveKerpen), and subscribe to Likeable Media’s blog to learn about new developments in the social media space. I love that Likeable Media practices what they preach in the sense that they’re constantly giving out valuable information for free, which ends up giving them a lot of credibility as industry leaders.

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On Food and Social Media

If you saw my Quantified Self post, you learned that one of my “key knowledges and interests” is food & cooking. One challenge that I’ve faced in pursuing this passion through social media, though, is finding my way through the plethora of not-always-relevant tweets by food trucks and chefs, daily pictures of people’s food, and endless recipe blogs. Today’s post is about unique and useful intersections of food and social about that cut through the chatter, along with suggestions for further improvements to the food and social media landscape.

#1: Crossover promotions with food trucks and other industries

It’s now baseline for food trucks to use Twitter accounts to share their location and menu items. Many trucks have even branched out to other social media tools, like Facebook or Foursquare, that allow them to crowd-source fan ideas or give out rewards to frequent customers.

What’s newer and more exciting is cross-category promotions like the one that Virgin America did recently with food trucks in SF and LA. To promote new routes to Mexico, Virgin America created a challenge where would-be flyers had to seek out selected Mexican taco trucks and check-in on Loopt (another location-based social network) while ordering 2-for-1 tacos. Doing so qualified them for a 2-for-1 deal on tickets. It ended up being the fifth highest sale day ever for Virgin America.

Source: Airlinetrends.com

This promotion was not only fun but made total sense (tacos + Mexico), and I’d love to see more cross-category promotions like it. Maybe by checking in at select hot dog stands in downtown Boston, you could earn half off on Red Sox tickets. Or buying x number of sno-cones in the summer months earns you a free lift ticket for the next winter. We all have foods that we associate with certain events and experiences, so why not leverage those through promotions that combine the two?

#2: Tweeting recipes in the tweet

My ‘foodies’ Twitter list points to a lot of the usual suspects: local food trucks, grocery or specialty (read: cupcake) stores near me, food authorities like Food Network and its celebrity chefs, and a rotating list of food blogs. But one foodie, Maureen Evans of @cookbook, stands out. She shares entire recipes in 140 charactors – the length of a single tweet. I love this idea because it means I don’t have to click through a link to get to the full recipe or blog post (which is how almost every other person who tweets about food does it). As a confident home cook, I get what I need from this recipe without all the back story and details.

If I were to take this idea one step further, I’d create a food only sub-network for sharing tweets containing pictures of what you cook/eat with your friends plus a 140-charactor recipe/description. This network would be opt-in, so my friends who find ‘what I ate’ pictures gratuitous wouldn’t have to see them.  Maybe it’s just instagram for food (cookstagram?), but I think it would be pretty neat.

#3: Visual-based recipe collections

Browsing beautiful food creations is by far one of my favorite uses for Pinterest, the visual bookmarking tool I love so much. They say you first eat with your eyes, which is why I think using such a visual tool to save recipes is brilliant. In case you’ve never used Pinterest, here’s what a Pinterest food board looks like:

What’s neat about using Pinterest is that everything you pin is your choice, and you’re not limited by where you can source recipes from – you can literally pin any image on the web. You can also use the iPhone app to pin your own photos – so in theory you could take a picture of something you just cooked and pin it up there with notes.

If I were to make Pinterest even more useful for recipes, I’d want to be able to make sub-boards, so I could nest boards for main courses, baked goods, appetizers, etc. under my food board. I’d also want to make it a 1-click process to get from the visual spread to the recipe I want. Finally, at some point I might want to turn my favorite dishes into a physical cookbook so I could leave my iPad out of the kitchen. That’s where tools like Blurb (a self publishing service) or Tastebook (a site that turns virtual cookbooks into printed hard copies) could come in handy.

Finally, one other idea.

I watch a lot of Food Network, and pretty much eat up everything they throw at me, from thinking their celebrity chefs are awesome, to believing that the restaurants featured on ‘Diners, Drivers, and Dives’ or ‘Best Thing I Ever Ate’ are must-visits. What Food Network could really do for me, then, is to use a location-based application to alert me when I’m near a celebrity chef, restaurant, or food truck featured on one of their shows. Bridging the gap between the TV world and real world would benefit their stars, and would drive me back to their shows if they alerted me to something I hadn’t seen yet.

In conclusion, using social media to talk about food has become so noisy that it’s difficult for me to figure out who to listen to. As a result, I’ve turned my attention to food folks using social media in unusual ways that rely on principles core to enjoying food. Have I missed any? I’m interested to hear about your favorite food & social media pairings, or ideas for them!

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The Future of Social Media

Not long ago, I had an amazing experience with social media. I had just lamented on Twitter that I’d lost my fitbit, an (expensive) electronic step-tracking device that you wear on your hip. I realized it must have fallen off once we got home from a lunch in Davis Square, and even though we drove back to look for it, it was nowhere to be found. Within twelve hours of my sad tweet, fitbit’s twitter account wrote back, “Bummer Joanna, please contact support@fitbit.com if you couldn’t find it, we have a replacement program that will be great for you.” So I did. Honestly, I didn’t think I would qualify or this would really work, but I was proven wrong! On Monday I received a brand new, upgraded version of the fitbit, for $0. Wow. Thanks, social media!

Obviously, social media done right can be a powerful thing for brands and businesses. But is it all about customer service? Where is the social media trend going and how will it evolve in the coming years? I have so many thoughts on the future of social media, but to keep this post reasonable, I’ve kept it to a few hypotheses on the short-term future vs. the long term.

In the short term, I think social media will become a primary vehicle for companies to advertise and communicate to their customers. In terms of advertising, social media is clearly starting to replace print and TV ads due to its viral and accessible nature.  We’re already seeing savvy customers request “advertisements” from their social networks to get trusted recommendations about services and products, and I think this trend will continue to spread. As for company-customer communication, I see customers today feeling much more empowered to use social media to support brands, or to give negative feedback to brands they’ve been disappointed by.  Because of this, companies big and small need to treat social media as a real, powerful mode of communication. Some great examples of companies doing this are JetBlue (with promotional campaigns and apologies for flight mishaps) and Pepsi (especially with their Refresh campaign).

In the future, I think social media will become a lot more customized, so that a follower or fan can opt in to some types of communications from a company (e.g. discounts, or recipes), but block others. Additionally, I think social media feedback will switch from being primarily customer service complaints and ‘likes’ on Facebook to include more involved engagement by customers. Soon, customers will provide input to help co-create new offerings. As a result, companies will need to adapt their internal structures. Social media is already influencing customer service and marketing, but soon it will also affect product development and legal compliance policies, so it will be important for social media strategies to be shared across departments.

Lastly, most social media platforms (e.g., Twitter, Foursquare, LinkedIn, and even Facebook) are in their infancy, with many new offerings and use scenarios to come. I suspect that as these platforms roll out new features, they will take a more socially segmented approach – creating services that help you attract targeted groups (e.g. runners in Boston) with targeted messaging (e.g. weather reports for races that weekend). It will be interesting to see if this segmentation takes a traditional demographic approach or follows organic user-created groupings like those on Google+. I, for one, am very excited to see and be a part of the changes to come!

On a related note, I just finished reading a great book about social media by Likeable Media’s CEO Dave Kerpen (@DaveKerpen on Twitter). The book, Likeable Social Media, has a lot of great tools for getting started in crafting a social media strategy for your business. I plan to do a full post on my learnings from the book, but until then, I encourage you to check it out!

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